Good morning! This is my week off from treatment. Glad for the break this week. With the exception of a day or two, the pain has subsided and we've had a really good week. It has felt good to be up and around and busy.
With Thanksgiving around the corner, here's an old but simple and delicious recipe for stuffing that we had the other night at church. Enjoy!
Bread Stuffing
3/4 c. onion, chopped
1 1/2 c. celery, chopped
1 c. butter
9 c. bread cubes
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
Turkey stock (packaged)
Melt butter and saute onion & celery until tender. Add seasonings to mixture; pour over 1/2 of the bread cubes in large bowl. Stir to combine and add remaining bread cubes. Add turkey stock to moisten, about 1/2 to 3/4 c. (Can be made ahead and refrigerated at this point until ready to bake.) Place in crock pot (I use those nifty crock pot liners to help with clean up!!) and cook about 3-4 hours on low. Can be baked in the oven, too...cover and bake at 350* for about 1 hour.
Have a great weekend...
Love,
Deb
Oh! The Church supper was so festive and absolutely delicious. You and your "crew" are amazing. After days of preparation, you were all still smiling. What a wonderful way to start off this blessed holiday season.
ReplyDeleteLove, Mom and Dad
I love stuffing. I had a turkey and dressing sandwich last night. Hmmm. You know they are popular here. It is stuffing with a little turkey on a hamburger bun. LOL Carbs on Carbs
ReplyDeleteThanks for the recipe Deb. Laura said the stuffing at church on Wed. was really good and I was going to call you for the recipe. Now let's see if I can make it at least as half as good as you do.
ReplyDeleteGlad to hear you are having a little relief from your pain. God is so gracious.
Love you sis!
Donna